Plant-Based Madagascar Almond Milk 46%

Plant-Based Madagascar Almond Milk 46% - Plant-based innovation with character

Discover the plant-based innovation of our Plant-Based Madagascar Almond Milk 46%, a revolutionary chocolate specialty made from fine Madagascar cocoa and 16.1% almond powder. This artisanal creation proves that plant-based chocolate can be creamy, aromatic, and completely full of character.

Flavor profile

• Fine Madagascar cocoa - 46% cocoa content with depth
• 16.1% almond powder - creamy, plant-based
• Roasted aromas - Warm, roasted notes
• Golden cereal notes - Natural vanilla extract depth

Madagascar cocoa in plant-based perfection

The refined Madagascan cocoa gives this plant-based chocolate its characteristic depth and complexity. This premium origin is known for its fruity notes and the perfect balance between intensity and creaminess—even in plant-based form.

Almond powder as a plant-based product

The 16.1% almond powder replaces traditional milk and creates a creamy, plant-based base:

• Natural creaminess without animal products
• Nutty, aromatic depth
• Melt-in-the-mouth texture
• Completely plant-based and full of character

Handcrafted processing

In our French chocolaterie in Hamburg, we process these innovative ingredients using traditional techniques. Natural vanilla extract rounds off the profile and gives the bar a pleasant depth.

Plant-based taste experience

This bar offers a surprising plant-based taste experience :

• Melt-in-the-mouth, creamy texture
• Roasted aromas and cocoa intensity
• Golden cereal notes
• Natural vanilla depth

For conscious connoisseurs

This plant-based chocolate is perfect for those who want to enjoy consciously :

• Completely plant-based and plant-based
• Without compromising on taste and texture
• Innovative alternative to traditional chocolate
• For those looking for plant-based chocolate with soul

Weight: 80g | 46% cocoa content | Completely plant-based

For everyone who wants to enjoy plant-based chocolate with character and soul.